tag:blogger.com,1999:blog-18809804186078179432024-02-08T12:40:04.599-08:00Hurst Delectable DelightsRenae Hursthttp://www.blogger.com/profile/02973834273908910676noreply@blogger.comBlogger35125tag:blogger.com,1999:blog-1880980418607817943.post-27154389653038516902012-10-14T18:55:00.000-07:002012-10-14T18:55:33.552-07:00Pumpkin Cake1 package cake mix, yellow or white (set aside 1 cup)<div>
1 cube butter, melted</div>
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1 egg</div>
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Mix above ingredients together. Press into a greased and floured 9x13 pan.</div>
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1 1/2 C pumpkin</div>
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2 eggs</div>
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3/4 C sugar</div>
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1 C milk</div>
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1 tsp cinnamon</div>
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1/2 tsp salt</div>
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1/4 tsp cloves</div>
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1/3 tsp ginger</div>
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Mix above ingredients well. Pour over cake mixture.</div>
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1 C cake mix</div>
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1/4 C butter</div>
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Cut above ingredients together like a pie crust. Crumble over top. Bake at 325 for 1 hour.</div>
Carahttp://www.blogger.com/profile/04740309099032142645noreply@blogger.com0tag:blogger.com,1999:blog-1880980418607817943.post-452083569179274072012-06-10T15:15:00.002-07:002012-06-10T15:15:55.068-07:00Great Grandma Hurst's Piecrust2 C flour<br />
3/4 C shortening<br />6-7 T ice water<br />
3/4 tsp salt<br />
<br />
Mix flour and salt. Cut in shortening. Add water gradually until dough can be pressed together. Roll out. Bake two crust fruit pie 450 for 15 min, then 350 until brown (about 25 min). One crust, 350 for <br />
15 min.<br />
<br />Makes 3 crusts, about 20 tart shells.<br />
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Great grandma Hurst gave me this recipe when Patty, Jaylene and I visited her and great grandpa one summer.Jeanine Wilsonhttp://www.blogger.com/profile/06120629523645755881noreply@blogger.com0tag:blogger.com,1999:blog-1880980418607817943.post-23796453538267842242012-06-10T15:11:00.002-07:002012-06-10T15:11:27.667-07:00Grandma Hurst's Meat Loaf1 lb. ground beef<br />
1/4 tsp. pepper<br />2/3 C. canned milk<br />
1/2 tsp. salt<br />1/3 C. ketchup<br />
chopped onion<br />1/2 C. rolled oats<br />
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Mix and bake in a loaf pan at 300 degrees for 1 hour.<br />
This is mom's recipe for meatloaf and I really love it.Jeanine Wilsonhttp://www.blogger.com/profile/06120629523645755881noreply@blogger.com0tag:blogger.com,1999:blog-1880980418607817943.post-24280991497801470212012-06-10T15:08:00.001-07:002012-06-10T15:08:05.508-07:00Aunt Irene's Baked Beans1/4 tsp onion salt<br />
1/2 C brown sugar<br />1/4 C ketchup<br />
1 31 oz. can of Hunt's Pork & Beans<br />
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Bake at 350 degrees for 30 minutes or until bubbly.<br />
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Aunt Irene used to make these baked beans all of the time for picnics and she shared the recipe with me years ago.Jeanine Wilsonhttp://www.blogger.com/profile/06120629523645755881noreply@blogger.com1tag:blogger.com,1999:blog-1880980418607817943.post-62327175562826197282012-06-09T15:15:00.000-07:002012-06-12T09:01:55.581-07:00Easy Microwave Fudge<span style="font-family: Arial, sans-serif; font-size: 10pt;"></span><span style="font-family: "Century Gothic", "sans-serif"; font-size: 10pt; mso-bidi-font-family: Arial;"> <span style="font-family: "Century Gothic", "sans-serif"; font-size: 10pt; mso-bidi-font-family: Arial;">1½ sticks margarine or butter</span><span style="font-family: "Century Gothic", "sans-serif"; font-size: 10pt;"></span><br />
<span style="font-family: "Century Gothic", "sans-serif"; font-size: 10pt; mso-bidi-font-family: Arial;">3 C. sugar</span><span style="font-family: "Century Gothic", "sans-serif"; font-size: 10pt;"></span><br />
<span style="font-family: "Century Gothic", "sans-serif"; font-size: 10pt; mso-bidi-font-family: Arial;">1 5-oz. can evaporated milk (2/3 C.)</span><span style="font-family: "Century Gothic", "sans-serif"; font-size: 10pt;"></span><br />
<span style="font-family: "Century Gothic", "sans-serif"; font-size: 10pt; mso-bidi-font-family: Arial;">1 bag (12 oz.) semi-sweet chocolate chips</span><span style="font-family: "Century Gothic", "sans-serif"; font-size: 10pt;"></span><br />
<span style="font-family: "Century Gothic", "sans-serif"; font-size: 10pt; mso-bidi-font-family: Arial;">1 t. vanilla</span><span style="font-family: "Century Gothic", "sans-serif"; font-size: 10pt;"></span><br />
<span style="font-family: "Century Gothic", "sans-serif"; font-size: 10pt; mso-bidi-font-family: Arial;">1 7-oz. jar Marshmallow Crème </span><span style="font-family: "Century Gothic", "sans-serif"; font-size: 10pt;"></span><br />
<span style="font-family: "Century Gothic", "sans-serif"; font-size: 10pt; mso-bidi-font-family: Arial;">chopped nuts, optional</span><span style="font-family: "Century Gothic", "sans-serif"; font-size: 10pt;"></span><br />
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<span style="font-family: "Century Gothic", "sans-serif"; font-size: 10pt; mso-bidi-font-family: Arial;">1. In large GLASS bowl (4 qt. or larger), melt margarine in microwave on HIGH for ONE minute. </span><span style="font-family: "Century Gothic", "sans-serif"; font-size: 10pt;"></span></div>
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<span style="font-family: "Century Gothic", "sans-serif"; font-size: 10pt; mso-bidi-font-family: Arial;">2. Add sugar and evaporated milk and stir. </span><span style="font-family: "Century Gothic", "sans-serif"; font-size: 10pt;"></span></div>
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<span style="font-family: "Century Gothic", "sans-serif"; font-size: 10pt; mso-bidi-font-family: Arial;">3. Microwave 3 minutes, then stir. </span><span style="font-family: "Century Gothic", "sans-serif"; font-size: 10pt;"></span></div>
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<span style="font-family: "Century Gothic", "sans-serif"; font-size: 10pt; mso-bidi-font-family: Arial;">4. Microwave 2 minutes, then stir. </span><span style="font-family: "Century Gothic", "sans-serif"; font-size: 10pt;"></span></div>
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<span style="font-family: "Century Gothic", "sans-serif"; font-size: 10pt; mso-bidi-font-family: Arial;">5. Microwave 3 minutes, then stir.</span><span style="font-family: "Century Gothic", "sans-serif"; font-size: 10pt;"></span></div>
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<span style="font-family: "Century Gothic", "sans-serif"; font-size: 10pt; mso-bidi-font-family: Arial;">6. Microwave 2½ minutes and remove. </span><span style="font-family: "Century Gothic", "sans-serif"; font-size: 10pt;"></span></div>
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<span style="font-family: "Century Gothic", "sans-serif"; font-size: 10pt; mso-bidi-font-family: Arial;">7. Stir in chips, vanilla and marshmallow crème. Add chopped nuts, if desired. Stir together. </span><span style="font-family: "Century Gothic", "sans-serif"; font-size: 10pt;"></span></div>
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<span style="font-family: "Century Gothic", "sans-serif"; font-size: 10pt; mso-bidi-font-family: Arial;">8. Pour into prepared lightly greased 9x9x2 inch pan. </span><span style="font-family: "Century Gothic", "sans-serif"; font-size: 10pt;"></span></div>
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<span style="font-family: "Century Gothic", "sans-serif"; font-size: 10pt; mso-bidi-font-family: Arial;">9. Cool and refrigerate overnight in air tight container.</span><span style="font-family: "Century Gothic", "sans-serif"; font-size: 10pt;"></span></div>
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<br /></span>Renae Hursthttp://www.blogger.com/profile/02973834273908910676noreply@blogger.com0tag:blogger.com,1999:blog-1880980418607817943.post-17792629398775281692012-06-06T09:06:00.002-07:002012-06-06T09:08:32.197-07:00Taco Salad<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt; text-align: justify;">
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<span style="font-family: "Century Gothic", "sans-serif";">MEAT MIXTURE:<span style="mso-spacerun: yes;"> </span>In a large skillet, cook 2 lbs. ground beef over medium heat and drain. <span style="mso-spacerun: yes;"> </span>Stir in 2 envelopes taco seasoning MINUS 2 T. FOR DRESSING BELOW.</span></div>
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<span style="font-family: "Century Gothic", "sans-serif";">DRESSING:<span style="mso-spacerun: yes;"> </span>In a small bowl, combine the following:</span></div>
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<span style="font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Century Gothic", "sans-serif";">2 bottles (8 ounces) Thousand Island salad dressing </span></div>
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<span style="font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Century Gothic", "sans-serif";">4 T. taco sauce (I made it without this.)</span></div>
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<span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Century Gothic", "sans-serif";">2 T. taco seasoning </span></div>
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<span style="font-family: "Century Gothic", "sans-serif";">TOPPINGS:</span></div>
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<span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Century Gothic", "sans-serif";">2 cans (16 ounces) kidney beans, rinsed and drained </span></div>
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<span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Century Gothic", "sans-serif";">2 pkgs. (7½ ounces) tortilla chips, crushed </span></div>
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<span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Century Gothic", "sans-serif";">2 med. heads iceberg lettuce, torn </span></div>
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<span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Century Gothic", "sans-serif";">8 med. tomatoes, diced </span></div>
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<span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Century Gothic", "sans-serif";">4 cups shredded cheddar cheese </span></div>
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<span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Century Gothic", "sans-serif";">2 bunches onion, chopped (I used green onion) </span></div>
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<span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Century Gothic", "sans-serif";">Salsa</span></div>
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<span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Century Gothic", "sans-serif";">Sour Cream</span></div>
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<span style="font-family: "Century Gothic", "sans-serif";">Optional:</span></div>
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<span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Century Gothic", "sans-serif";">Olives</span></div>
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<span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: "Century Gothic", "sans-serif";">Avocado</span></div>
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</div>Renae Hursthttp://www.blogger.com/profile/02973834273908910676noreply@blogger.com0tag:blogger.com,1999:blog-1880980418607817943.post-73352664216904496472012-05-24T09:30:00.001-07:002012-05-24T09:30:06.508-07:00Oven Stew<div class="MsoNormal" style="margin: 0in 0in 0pt; text-align: justify;">
<span style="font-family: 'Trebuchet MS','sans-serif';">Spread evenly over bottom of roasting pan 1½ lbs. stew meat, cubed.<span style="mso-spacerun: yes;"> </span>Add 1 large onion, carrots, celery and potatoes, cut in chunks.<span style="mso-spacerun: yes;"> </span>Mix together 2 t. salt, 1 T. sugar and 2 T. tapioca.<span style="mso-spacerun: yes;"> </span>Sprinkle over above.<span style="mso-spacerun: yes;"> </span>Drizzle not quite 1 quart of tomato juice over all.<span style="mso-spacerun: yes;"> </span>Cover and bake 5 hours at 250</span><span style="font-family: Symbol; mso-ascii-font-family: 'Trebuchet MS'; mso-char-type: symbol; mso-hansi-font-family: 'Trebuchet MS'; mso-symbol-font-family: Symbol;"><span style="mso-char-type: symbol; mso-symbol-font-family: Symbol;">°</span></span><span style="font-family: 'Trebuchet MS','sans-serif';">.<span style="mso-spacerun: yes;"> </span>(Can be started at 350</span><span style="font-family: Symbol; mso-ascii-font-family: 'Trebuchet MS'; mso-char-type: symbol; mso-hansi-font-family: 'Trebuchet MS'; mso-symbol-font-family: Symbol;"><span style="mso-char-type: symbol; mso-symbol-font-family: Symbol;">°</span></span><span style="font-family: 'Trebuchet MS','sans-serif';"> then reduced after ½ hour to 250</span><span style="font-family: Symbol; mso-ascii-font-family: 'Trebuchet MS'; mso-char-type: symbol; mso-hansi-font-family: 'Trebuchet MS'; mso-symbol-font-family: Symbol;"><span style="mso-char-type: symbol; mso-symbol-font-family: Symbol;">°</span></span><span style="font-family: 'Trebuchet MS','sans-serif';"> for 3½ hours).</span></div>
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<span style="font-family: 'Trebuchet MS','sans-serif';">NOTE:<span style="mso-spacerun: yes;"> </span>This recipe came from the Bountiful Harvest book.<span style="mso-spacerun: yes;"> </span>I like a lot of vegetables in my stew, so when I make it I use 2 cans each beans, peas, carrots and corn.<span style="mso-spacerun: yes;"> </span>I dump entire can of vegetables and water over the meat, onion and potatoes.<span style="mso-spacerun: yes;"> </span>I then use tomato soup or tomato sauce (I don’t always have tomato juice) mixed with the tapioca in a blender so it doesn’t clump.<span style="mso-spacerun: yes;"> </span></span></div>Renae Hursthttp://www.blogger.com/profile/02973834273908910676noreply@blogger.com0tag:blogger.com,1999:blog-1880980418607817943.post-14456819956255531922012-05-24T09:29:00.001-07:002012-07-25T15:18:20.645-07:00Tuna Casserole<div class="MsoNormal" style="margin: 0in 0in 0pt; text-align: justify;">
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<span style="font-family: "Trebuchet MS", "sans-serif"; font-size: 10pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">1 can tuna, drained</span></div>
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<span style="font-family: "Trebuchet MS", "sans-serif"; font-size: 10pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">1 can mushroom soup</span></div>
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<span style="font-family: "Trebuchet MS", "sans-serif"; font-size: 10pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">1 medium onion, minced</span></div>
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<span style="font-family: "Trebuchet MS", "sans-serif"; font-size: 10pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">1 C. celery, diced fine</span></div>
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<span style="font-family: "Trebuchet MS", "sans-serif"; font-size: 10pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">2 C. rice, cooked</span></div>
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<span style="font-family: "Trebuchet MS", "sans-serif"; font-size: 10pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">½ t. salt</span></div>
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<span style="font-family: "Trebuchet MS", "sans-serif"; font-size: 10pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">¾ c. mayonnaise</span></div>
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<span style="font-family: "Trebuchet MS", "sans-serif"; font-size: 10pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">1 T. lemon juice</span></div>
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<span style="font-family: "Trebuchet MS", "sans-serif"; font-size: 10pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">3 hard cooked eggs, finely chopped</span></div>
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<span style="font-family: "Trebuchet MS", "sans-serif"; font-size: 10pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">1 4 oz. can mushrooms</span></div>
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<span style="font-family: "Trebuchet MS", "sans-serif"; font-size: 10pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">½ lb. cheese, grated</span></div>
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<span style="font-family: "Trebuchet MS", "sans-serif"; font-size: 10pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Combine all ingredients.<span style="mso-spacerun: yes;"> </span>Stir together mixing well.<span style="mso-spacerun: yes;"> </span>Bake in 2-quart casserole at 350</span><span style="font-family: Symbol; font-size: 10pt; mso-ascii-font-family: "Trebuchet MS"; mso-bidi-font-family: Arial; mso-char-type: symbol; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: "Trebuchet MS"; mso-symbol-font-family: Symbol;"><span style="mso-char-type: symbol; mso-symbol-font-family: Symbol;">°</span></span><span style="font-family: "Trebuchet MS", "sans-serif"; font-size: 10pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"> for 45 minutes.</span></div>
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<span style="font-family: "Trebuchet MS", "sans-serif"; font-size: 10pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">NOTE:<span style="mso-spacerun: yes;"> </span>I mix everything together in the baking dish then about midway through the cooking process I stir it together again.<span style="mso-spacerun: yes;"> </span>Also, I don’t always have celery and it turns out fine without it.</span></div>
</span></div>Renae Hursthttp://www.blogger.com/profile/02973834273908910676noreply@blogger.com0tag:blogger.com,1999:blog-1880980418607817943.post-463288339615401922012-05-24T09:28:00.001-07:002012-05-24T09:28:44.296-07:00Chicken Oriental Salad<div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.25in; mso-add-space: auto; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -0.25in;">
<span style="font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';"><span style="mso-list: Ignore;">o<span style="font-family: 'Times New Roman';"> </span></span></span><span style="font-family: 'Trebuchet MS','sans-serif';">2 chicken breasts, cooked and diced (2 cups)</span></div>
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<span style="font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';"><span style="mso-list: Ignore;">o<span style="font-family: 'Times New Roman';"> </span></span></span><span style="font-family: 'Trebuchet MS','sans-serif';">2 T. sesame seeds, toasted</span></div>
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<span style="font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';"><span style="mso-list: Ignore;">o<span style="font-family: 'Times New Roman';"> </span></span></span><span style="font-family: 'Trebuchet MS','sans-serif';">½ C. slivered almonds, toasted</span></div>
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<span style="font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';"><span style="mso-list: Ignore;">o<span style="font-family: 'Times New Roman';"> </span></span></span><span style="font-family: 'Trebuchet MS','sans-serif';">½ head cabbage, chopped (4 cups)</span></div>
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<span style="font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';"><span style="mso-list: Ignore;">o<span style="font-family: 'Times New Roman';"> </span></span></span><span style="font-family: 'Trebuchet MS','sans-serif';">4 green onions, sliced</span></div>
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<span style="font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';"><span style="mso-list: Ignore;">o<span style="font-family: 'Times New Roman';"> </span></span></span><span style="font-family: 'Trebuchet MS','sans-serif';">1 pkg. Ramen noodles (chicken flavor)</span></div>
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<span style="font-family: 'Trebuchet MS','sans-serif';">Toast sesame seeds and almonds in at 350</span><span style="font-family: Symbol; mso-ascii-font-family: 'Trebuchet MS'; mso-char-type: symbol; mso-hansi-font-family: 'Trebuchet MS'; mso-symbol-font-family: Symbol;"><span style="mso-char-type: symbol; mso-symbol-font-family: Symbol;">°</span></span><span style="font-family: 'Trebuchet MS','sans-serif';"> over for about 10 minutes or until browned.<span style="mso-spacerun: yes;"> </span>In a large salad bowl combine chicken, sesame seeds, almonds, cabbage, onion and broken uncooked noodles.<span style="mso-spacerun: yes;"> </span>Set aside.</span></div>
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<span style="font-family: 'Trebuchet MS','sans-serif';">Dressing</span></div>
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<span style="font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';"><span style="mso-list: Ignore;">o<span style="font-family: 'Times New Roman';"> </span></span></span><span style="font-family: 'Trebuchet MS','sans-serif';">2 T. sugar</span></div>
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<span style="font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';"><span style="mso-list: Ignore;">o<span style="font-family: 'Times New Roman';"> </span></span></span><span style="font-family: 'Trebuchet MS','sans-serif';">½ C. oil</span></div>
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<span style="font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';"><span style="mso-list: Ignore;">o<span style="font-family: 'Times New Roman';"> </span></span></span><span style="font-family: 'Trebuchet MS','sans-serif';">1 t. salt</span></div>
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<span style="font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';"><span style="mso-list: Ignore;">o<span style="font-family: 'Times New Roman';"> </span></span></span><span style="font-family: 'Trebuchet MS','sans-serif';">½ t. pepper</span></div>
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<span style="font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';"><span style="mso-list: Ignore;">o<span style="font-family: 'Times New Roman';"> </span></span></span><span style="font-family: 'Trebuchet MS','sans-serif';">3 T. vinegar</span></div>
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<span style="font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';"><span style="mso-list: Ignore;">o<span style="font-family: 'Times New Roman';"> </span></span></span><span style="font-family: 'Trebuchet MS','sans-serif';">Chicken flavoring packet from Ramen noodles</span></div>
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<span style="font-family: 'Trebuchet MS','sans-serif';">Mix well in a blender or shaker bottle.<span style="mso-spacerun: yes;"> </span>Pour over salad and toss.<span style="mso-spacerun: yes;"> </span>Is ready to serve in 2 hours or can be covered and refrigerated overnight.</span></div>
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<span style="font-family: 'Trebuchet MS','sans-serif';">NOTE:<span style="mso-spacerun: yes;"> </span>This recipe came from the Bountiful Harvest book.<span style="mso-spacerun: yes;"> </span>I also make it the “lazy” way using canned chicken and package cabbage.</span></div>Renae Hursthttp://www.blogger.com/profile/02973834273908910676noreply@blogger.com0tag:blogger.com,1999:blog-1880980418607817943.post-53986594906914925152012-05-22T09:33:00.000-07:002012-05-22T09:33:14.513-07:00Cocoa Mix<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: 'Century Gothic','sans-serif';">1 8 qt. pkg. powdered milk</span></div>
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<span style="font-family: 'Century Gothic','sans-serif';">1 11 oz. jar Coffeemate</span></div>
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<span style="font-family: 'Century Gothic','sans-serif';">1 lb. powdered sugar (4 c.)</span></div>
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<span style="font-family: 'Century Gothic','sans-serif';">1 lb. box instant cocoa mix</span></div>
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<span style="font-family: 'Century Gothic','sans-serif';">Mix together and store in container.<span style="mso-spacerun: yes;"> </span>Add 1/3 cup mix to cup of water.</span></div>Renae Hursthttp://www.blogger.com/profile/02973834273908910676noreply@blogger.com0tag:blogger.com,1999:blog-1880980418607817943.post-32184670567680825492012-05-22T09:28:00.002-07:002012-05-22T09:31:27.360-07:00Chilighetti<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: 'Century Gothic','sans-serif';">2 T. butter</span></div>
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<span style="font-family: 'Century Gothic','sans-serif';">¾ C. chopped onion</span></div>
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<span style="font-family: 'Century Gothic','sans-serif';">1 lb. lean ground beef</span></div>
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<span style="font-family: 'Century Gothic','sans-serif';">1 #2 can tomatoes</span></div>
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<span style="font-family: 'Century Gothic','sans-serif';">1 large can (4 c.) mild chili</span></div>
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<span style="font-family: 'Century Gothic','sans-serif';">1 8 oz. pkg. spaghetti</span></div>
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<span style="font-family: 'Century Gothic','sans-serif';">3 C. shredded Cheddar cheese</span></div>
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<span style="font-family: 'Century Gothic','sans-serif';">1 C. sour cream</span></div>
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<span style="font-family: 'Century Gothic','sans-serif';">½ C. grated Parmesan cheese</span></div>
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<span style="font-family: 'Century Gothic','sans-serif';">½ lb. sliced fresh mushrooms, sautéed</span></div>
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<span style="font-family: 'Century Gothic','sans-serif';">Brown ground been and onion in butter.<span style="mso-spacerun: yes;"> </span>Drain and add tomatoes and chili.<span style="mso-spacerun: yes;"> </span>Simmer covered for 45 minutes.<span style="mso-spacerun: yes;"> </span>Cook spaghetti in salted water and drain.<span style="mso-spacerun: yes;"> </span>Remove meat mixture from heat and stir in cheese.<span style="mso-spacerun: yes;"> </span>Fold in sour cream and mushrooms.<span style="mso-spacerun: yes;"> </span>Combine with spaghetti and put in a large casserole.<span style="mso-spacerun: yes;"> </span>Top with Parmesan cheese.<span style="mso-spacerun: yes;"> </span>Bake covered at 350</span><span style="font-family: Symbol; mso-ascii-font-family: 'Century Gothic'; mso-char-type: symbol; mso-hansi-font-family: 'Century Gothic'; mso-symbol-font-family: Symbol;"><span style="mso-char-type: symbol; mso-symbol-font-family: Symbol;">°</span></span><span style="font-family: 'Century Gothic','sans-serif';">.</span><br />
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<span style="font-family: Century Gothic;">NOTE: This recipe came from my Tooele Ward cookbook. When I brown the hamburger, I do not use butter or margarine because I think the meat has plenty of grease. Also, when I make it I use a large skillet instead of the oven. I also use canned mushrooms and don't always use the Parmesan.</span></div>Renae Hursthttp://www.blogger.com/profile/02973834273908910676noreply@blogger.com0tag:blogger.com,1999:blog-1880980418607817943.post-55885706886495678212012-05-21T10:38:00.003-07:002012-12-12T14:28:32.024-08:00Renae's Fabulous Candied Yams<br />
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<span style="font-family: 'Verdana','sans-serif'; mso-bidi-font-family: Arial;">Cook <b style="mso-bidi-font-weight: normal;">Jumbo <u>YAMS</u>*</b> until they are soft enough to scrape/slide off the peelings.<span style="mso-spacerun: yes;"> </span>Set aside to cool.<span style="mso-spacerun: yes;"> </span></span><span style="font-family: 'Verdana','sans-serif';"><o:p></o:p></span></div>
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<span style="font-family: 'Verdana','sans-serif'; mso-bidi-font-family: Arial;">In large skillet, cook together <b style="mso-bidi-font-weight: normal;">2 squares margarine, 1-2 cans evaporated milk, brown sugar</b> and a smidgen of <b style="mso-bidi-font-weight: normal;">salt</b>. (Depending on taste, you can add more milk and sugar.)<span style="mso-spacerun: yes;"> </span>It’s ready when the sugar dissolves and it’s heated through.<span style="mso-spacerun: yes;"> </span>If it tastes too sugary, add more milk. </span><span style="font-family: 'Verdana','sans-serif';"><o:p></o:p></span></div>
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<span style="font-family: 'Verdana','sans-serif'; mso-bidi-font-family: Arial;">Slice peeled yams into baking dish sprayed with cooking spray. Pour candied mixture over yams. Bake at 350°. Check often turning yams to be sure they are all candied. It doesn’t take long to heat through.</span><span style="font-family: 'Verdana','sans-serif';"><o:p></o:p></span></div>
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<span style="font-family: 'Verdana','sans-serif'; mso-bidi-font-family: Arial;">Just before serving, top with marshmallows and melt in oven. You’ll need to watch closely so the marshmallows don’t burn.</span><span style="font-family: 'Verdana','sans-serif';"><o:p></o:p></span></div>
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<span style="font-family: 'Verdana','sans-serif'; mso-bidi-font-family: Arial;">(NOTE: All quantities depend on how many servings you need.)</span><span style="font-family: 'Verdana','sans-serif';"><o:p></o:p></span></div>
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<span style="font-family: 'Verdana','sans-serif'; mso-bidi-font-family: Arial;">*<b style="mso-bidi-font-weight: normal;">YAMS</b> are NOT sweet potatoes – do not substitute.</span><span style="font-family: 'Verdana','sans-serif';"><o:p></o:p></span></div>
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Renae Hursthttp://www.blogger.com/profile/02973834273908910676noreply@blogger.com0tag:blogger.com,1999:blog-1880980418607817943.post-52692371311972120322012-05-21T10:23:00.002-07:002012-05-21T10:23:50.419-07:00Tater Tot Casserole (Mom)<div class="MsoNormal" style="margin: 0in 0in 0pt; tab-stops: .25in .5in;">
<span style="font-family: 'Century Gothic','sans-serif';">2 lb. ground beef</span></div>
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<span style="font-family: 'Century Gothic','sans-serif';">2 lb. tater tots</span></div>
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<span style="font-family: 'Century Gothic','sans-serif';">2 cans cream of chicken or mushroom soup plus 2 cans milk</span></div>
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<span style="font-family: 'Century Gothic','sans-serif';">Salt & pepper</span></div>
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<span style="font-family: 'Century Gothic','sans-serif';">chopped onions</span></div>
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<span style="font-family: 'Century Gothic','sans-serif';">Brown meat and onions, season.<span style="mso-spacerun: yes;"> </span>Mix soup with milk, add meat.<span style="mso-spacerun: yes;"> </span>Pour over tater tots in 9x13 dish.<span style="mso-spacerun: yes;"> </span>Bake at 375</span><span style="font-family: Symbol; mso-ascii-font-family: 'Century Gothic'; mso-char-type: symbol; mso-hansi-font-family: 'Century Gothic'; mso-symbol-font-family: Symbol;"><span style="mso-char-type: symbol; mso-symbol-font-family: Symbol;">°</span></span><span style="font-family: 'Century Gothic','sans-serif';"><span style="mso-spacerun: yes;"> </span>for 15 minutes.<span style="mso-spacerun: yes;"> </span>Spread grated cheese over top and return to oven to melt cheese.</span></div>Renae Hursthttp://www.blogger.com/profile/02973834273908910676noreply@blogger.com1tag:blogger.com,1999:blog-1880980418607817943.post-85825850218436097452012-05-21T10:14:00.002-07:002012-05-24T09:27:37.109-07:007-Layer Casserole (Mom)<div class="MsoNormal" style="margin: 0in 0in 0pt;">
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<span style="font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';"><span style="mso-list: Ignore;">o<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Century Gothic','sans-serif';">1 cup rice, raw</span></div>
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<span style="font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';"><span style="mso-list: Ignore;">o<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Century Gothic','sans-serif';">1 can whole-kernel corn, drained</span></div>
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<span style="font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';"><span style="mso-list: Ignore;">o<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Century Gothic','sans-serif';">salt and pepper</span></div>
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<span style="font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';"><span style="mso-list: Ignore;">o<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Century Gothic','sans-serif';">1 8 oz. can tomato sauce mixed ½ can of water</span></div>
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<span style="font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';"><span style="mso-list: Ignore;">o<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Century Gothic','sans-serif';">½ cup onion, chopped</span></div>
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<span style="font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';"><span style="mso-list: Ignore;">o<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Century Gothic','sans-serif';">½ cup green pepper, chopped</span></div>
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<span style="font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';"><span style="mso-list: Ignore;">o<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Century Gothic','sans-serif';">½ cup cheese, grated</span></div>
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<span style="font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';"><span style="mso-list: Ignore;">o<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Century Gothic','sans-serif';">¾ lb. raw hamburger</span></div>
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<span style="font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';"><span style="mso-list: Ignore;">o<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Century Gothic','sans-serif';">salt and pepper</span></div>
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<span style="font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';"><span style="mso-list: Ignore;">o<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Century Gothic','sans-serif'; mso-fareast-font-family: 'Courier New';">1 </span><span style="font-family: 'Century Gothic','sans-serif';">8 oz. can tomato sauce mixed with ¼ can water </span></div>
<div style="margin-left: 0.25in; mso-list: l0 level1 lfo1; text-indent: -0.25in;">
<span style="font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';"><span style="mso-list: Ignore;">o<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Century Gothic','sans-serif';">cheese, grated (enough to cover)</span></div>
<div style="margin-left: 0.25in;">
<br /></div>
<span style="font-family: 'Century Gothic','sans-serif';">Put in layers in 2 quart baking dish.<span style="mso-spacerun: yes;"> </span>Cover tightly. Bake at 350</span><span style="font-family: Symbol; mso-ascii-font-family: 'Century Gothic'; mso-char-type: symbol; mso-hansi-font-family: 'Century Gothic'; mso-symbol-font-family: Symbol;"><span style="mso-char-type: symbol; mso-symbol-font-family: Symbol;">°</span></span><span style="font-family: 'Century Gothic','sans-serif';"> for 1 hour. Uncover and bake 30 minutes longer.</span><br />
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<br /></div>
</div>Renae Hursthttp://www.blogger.com/profile/02973834273908910676noreply@blogger.com0tag:blogger.com,1999:blog-1880980418607817943.post-44626953160083077062012-05-21T10:06:00.002-07:002012-05-21T10:07:07.910-07:00Brownie Cake (Mom)<div class="MsoNormal" style="margin: 0in 0in 0pt; text-indent: 45pt;">
<span style="font-family: 'Century Gothic','sans-serif';"></span></div>
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<span style="font-family: 'Century Gothic','sans-serif';">Mix together:<span style="mso-tab-count: 1;"> </span></span></div>
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<span style="font-family: 'Century Gothic','sans-serif';"><span style="mso-tab-count: 1;"> </span>2 C. flour</span></div>
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<span style="font-family: 'Century Gothic','sans-serif';"><span style="mso-tab-count: 1;"> </span>2 C. sugar</span></div>
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<br /></div>
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<span style="font-family: 'Century Gothic','sans-serif';">Bring to a boil:<span style="mso-tab-count: 1;"> </span></span></div>
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<span style="font-family: 'Century Gothic','sans-serif';"><span style="mso-tab-count: 1;"> </span>1 sq. margarine</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt; tab-stops: .25in;">
<span style="font-family: 'Century Gothic','sans-serif';"><span style="mso-tab-count: 1;"> </span>½ C. shortening<span style="mso-spacerun: yes;"> </span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt; tab-stops: .25in;">
<span style="font-family: 'Century Gothic','sans-serif';"><span style="mso-tab-count: 1;"> </span>4 T. cocoa</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt; tab-stops: .25in;">
<span style="font-family: 'Century Gothic','sans-serif';"><span style="mso-tab-count: 1;"> </span>1 C. cold water</span></div>
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<br /></div>
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<span style="font-family: 'Century Gothic','sans-serif';">Add boiled mixture to sugar and flour, then add:</span></div>
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<span style="font-family: 'Century Gothic','sans-serif';"><span style="mso-tab-count: 1;"> </span>½ C. milk</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt; tab-stops: .25in;">
<span style="font-family: 'Century Gothic','sans-serif';"><span style="mso-tab-count: 1;"> </span>2 eggs</span></div>
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<span style="font-family: 'Century Gothic','sans-serif';"><span style="mso-tab-count: 1;"> </span>1 t. soda</span></div>
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<span style="font-family: 'Century Gothic','sans-serif';"><span style="mso-tab-count: 1;"> </span>¼ t. salt</span></div>
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<span style="font-family: 'Century Gothic','sans-serif';"><span style="mso-tab-count: 1;"> </span>1 t. vanilla</span></div>
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<br /></div>
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<span style="font-family: 'Century Gothic','sans-serif';">Pour into large cookie sheet (with sides).<span style="mso-spacerun: yes;"> </span>Bake 400</span><span style="font-family: Symbol; mso-ascii-font-family: 'Century Gothic'; mso-char-type: symbol; mso-hansi-font-family: 'Century Gothic'; mso-symbol-font-family: Symbol;"><span style="mso-char-type: symbol; mso-symbol-font-family: Symbol;">°</span></span><span style="font-family: 'Century Gothic','sans-serif';"> for 20 minutes.<span style="mso-spacerun: yes;"> </span>Frost or dust with powdered sugar.</span></div>
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<br /></div>Renae Hursthttp://www.blogger.com/profile/02973834273908910676noreply@blogger.com0tag:blogger.com,1999:blog-1880980418607817943.post-19597972021284029862012-05-21T10:03:00.004-07:002012-05-21T10:03:43.348-07:00Chicken & Rice Bake (Mom)<div class="MsoNormal" style="margin: 0in 0in 0pt -45pt; text-indent: 45pt;">
<span style="font-family: 'Century Gothic','sans-serif';">1 can cream of mushroom soup</span></div>
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<span style="font-family: 'Century Gothic','sans-serif';">1 cup water</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt -45pt; text-indent: 45pt;">
<span style="font-family: 'Century Gothic','sans-serif';">¾ cup uncooked<span style="mso-spacerun: yes;"> </span>rice</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt -45pt; text-indent: 45pt;">
<span style="font-family: 'Century Gothic','sans-serif';">¼ tsp each paprika and pepper</span></div>
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<span style="font-family: 'Century Gothic','sans-serif';">4 skinless, boneless chicken breast halves</span></div>
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<br /></div>
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<span style="font-family: 'Century Gothic','sans-serif';">In 2-quart shallow baking dish mix soup, water, rice, paprika and pepper.<span style="mso-spacerun: yes;"> </span>Place chicken on rice mixture.<span style="mso-spacerun: yes;"> </span>Cover.<span style="mso-spacerun: yes;"> </span>Bake at 375</span><span style="font-family: Symbol; mso-ascii-font-family: 'Century Gothic'; mso-char-type: symbol; mso-hansi-font-family: 'Century Gothic'; mso-symbol-font-family: Symbol;"><span style="mso-char-type: symbol; mso-symbol-font-family: Symbol;">°</span></span><span style="font-family: 'Century Gothic','sans-serif';"> for 45 minutes or until done.<span style="mso-spacerun: yes;"> </span></span></div>Renae Hursthttp://www.blogger.com/profile/02973834273908910676noreply@blogger.com0tag:blogger.com,1999:blog-1880980418607817943.post-19874290232884780952012-05-20T19:50:00.000-07:002012-05-20T19:50:19.253-07:00World Famous Salad2/3 C. sliced almonds<br />
4 T. sugar<br />
Cook over medium heat until almonds turn a light brown. Careful not to burn them. Cool on waxed paper sprayed with cooking oil.<br />
<br />
Combine:<br />
1 head green leaf lettuce, chopped<br />
1 head red leaf lettuce, chopped<br />
4 stalks celery, chopped<br />
4 green onions, chopped<br />
2 cans mandarin oranges or fresh strawberries, sliced<br />
<br />
Dressing:<br />
2/3 C. canola oil<br />
6 T. apple cider vinegar<br />
6 T. sugar<br />
2 T. parsley<br />
1 tsp. salt<br />
Pepper to taste<br />
dash Tabasco sauceJeanine Wilsonhttp://www.blogger.com/profile/06120629523645755881noreply@blogger.com0tag:blogger.com,1999:blog-1880980418607817943.post-34518293507498590602012-05-20T19:25:00.000-07:002012-05-20T19:25:40.126-07:00Broccoli Salad4 crowns broccoli, broken apart<br />
1 lb. bacon, cooked & crumbled<br />
Sunflower seeds, raw<br />
4-5 green onions<br />
Almonds, slivered<br />
<br />
Dressing: 1 c. mayonnaise, 1/8 c. sugar, 1 T. rice vinegar<br />
<br />
Brown almonds and sunflowers seeds in 1 T. oil in 375 degree oven for about 10 min. Mix everything together and serve.Jeanine Wilsonhttp://www.blogger.com/profile/06120629523645755881noreply@blogger.com0tag:blogger.com,1999:blog-1880980418607817943.post-56103616492429414882012-05-18T19:16:00.004-07:002012-05-24T09:40:35.133-07:00Shipwreck<span style="font-family: 'Century Gothic','sans-serif'; mso-bidi-font-family: Arial;">Place in baking dish or pan two layers of sliced onion, 2 large potatoes sliced, salt, pepper and paprika. Crumble on top 1 lb. raw hamburger. Salt and pepper hamburger. Sprinkle on ½ cup raw rice, 1 cup diced celery, 1 cup sliced carrots, 1 can tomato soup mixed with 1 can of boiling water. Put on lid. Bake at 300</span><span style="font-family: Symbol; mso-ascii-font-family: 'Century Gothic'; mso-bidi-font-family: Arial; mso-char-type: symbol; mso-hansi-font-family: 'Century Gothic'; mso-symbol-font-family: Symbol;"><span style="mso-char-type: symbol; mso-symbol-font-family: Symbol;">°</span></span><span style="font-family: 'Century Gothic','sans-serif'; mso-bidi-font-family: Arial;"> for 3 hours.</span><span style="font-family: 'Century Gothic','sans-serif';"></span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt; text-align: justify;">
<br /></div>Kayhttp://www.blogger.com/profile/09804448752297549803noreply@blogger.com0tag:blogger.com,1999:blog-1880980418607817943.post-55153352605734393902012-05-16T07:57:00.000-07:002012-05-24T09:40:07.298-07:00Easy Fruit Salad<span style="font-family: 'Candara','sans-serif';">1 large box lemon instant pudding<br />1 large can peaches<br />1 large can chunk pineapple<br />5 bananas, sliced<br />1 can mandarin oranges<br />1 pkg. mini marshmallows<br />Maraschino cherries<br /><br />Drain juice from peaches and pineapple. Mix juice with pudding. Cut peaches into bite size pieces. Add peaches, pineapple and bananas to pudding mix. Drain oranges and discard juice. Add oranges to other ingredients. Mix well and refrigerate.</span><br />
<br />
<span style="font-family: 'Candara','sans-serif';">(Brendon made this for my Happy Birthday dinner.)</span><br />
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<br /></div>Renae Hursthttp://www.blogger.com/profile/02973834273908910676noreply@blogger.com0tag:blogger.com,1999:blog-1880980418607817943.post-61323033722417342822012-05-15T15:35:00.001-07:002012-05-15T15:37:46.883-07:00Chili Mac & Cheese Dawgz1 Box of Mac & Cheese<br />
1 can of chili<br />
1 package of hot dogs<br />
1 package of buns<br />
<br />
Make one box of Mac & Cheese. Add one can of chili after Mac & Cheese is done. Then cook 1 package of any type of hot dog any way you like (grill, bake, fry, boil, etc). Place dog on bun. Top with Chili Mac. I also like to put some mustard on there.rustnrollhttp://www.blogger.com/profile/06812659971983575978noreply@blogger.com1tag:blogger.com,1999:blog-1880980418607817943.post-17998316647792042842012-05-12T19:41:00.000-07:002012-05-12T19:46:32.087-07:00Ramen Oriental Salad<span style="font-family: Calibri;">1-2 heads of lettuce--Romaine, red leaf of bag of salad</span><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: Calibri;">4-6 green onions, chopped</span><br /><span style="font-family: Calibri;">1 C craisins</span><br />
<span style="font-family: Calibri;">4-5 stalks of celery, sliced</span><br />
<span style="font-family: Calibri;">3/4 C sliced or whole almonds</span></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: Calibri;">Topping:</span><br /><span style="font-family: Calibri;">1/4-1/2 C butter or margarine</span><br />
<span style="font-family: Calibri;">2-4 T sugar</span><br />
<span style="font-family: Calibri;">2 pkg (3 oz) Ramen noodles,broken, (no seasonings)</span><br /><span style="font-family: Calibri;">1/4 C sesame seeds</span><br />
<br /><span style="font-family: Calibri;">Melt sugar & butter. Add dry ingredients & cook in
skillet until brown. Cool. </span></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: Calibri;">Dressing:</span><br /><span style="font-family: Calibri;">3/4 C olive oil</span><br />
<span style="font-family: Calibri;">1/2 C sugar</span><br />
<span style="font-family: Calibri;">1/4 C red wine vinegar</span><br />
<span style="font-family: Calibri;">2 T soy sauce</span><br />
<span style="font-family: Calibri;"></span><br /><span style="font-family: Calibri;">Mix together Add ramen topping and dressing right before
serving.<o:p></o:p></span></div>Jeanine Wilsonhttp://www.blogger.com/profile/06120629523645755881noreply@blogger.com0tag:blogger.com,1999:blog-1880980418607817943.post-25578791518901352462012-05-10T12:24:00.002-07:002012-05-15T07:48:56.056-07:00Jalapeno Jelly (Charlie)<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt; mso-layout-grid-align: none;">
<span style="color: black; font-family: 'Century Gothic','sans-serif'; font-size: 10pt; mso-bidi-font-family: Gautami; mso-fareast-font-family: Calibri;">Serve with cream cheese & crackers</span></div>
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<br /></div>
<div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin: 0in 0in 0pt 0.25in; mso-add-space: auto; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; text-indent: -0.25in;">
<span style="color: black; font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: 'Times New Roman';"> </span></span></span><span style="color: black; font-family: 'Century Gothic','sans-serif'; font-size: 10pt; mso-bidi-font-family: Gautami; mso-fareast-font-family: Calibri;">1 cup jalapeno peppers (canned with seeds), drained</span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt 0.25in; mso-add-space: auto; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; text-indent: -0.25in;">
<span style="color: black; font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: 'Times New Roman';"> </span></span></span><span style="color: black; font-family: 'Century Gothic','sans-serif'; font-size: 10pt; mso-bidi-font-family: Gautami; mso-fareast-font-family: Calibri;">1 medium green bell pepper, finely chopped</span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt 0.25in; mso-add-space: auto; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; text-indent: -0.25in;">
<span style="color: black; font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: 'Times New Roman';"> </span></span></span><span style="color: black; font-family: 'Century Gothic','sans-serif'; font-size: 10pt; mso-bidi-font-family: Gautami; mso-fareast-font-family: Calibri;">6 cups sugar</span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt 0.25in; mso-add-space: auto; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; text-indent: -0.25in;">
<span style="color: black; font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: 'Times New Roman';"> </span></span></span><span style="color: black; font-family: 'Century Gothic','sans-serif'; font-size: 10pt; mso-bidi-font-family: Gautami; mso-fareast-font-family: Calibri;">1¼ cups white vinegar</span></div>
<div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin: 0in 0in 0pt 0.25in; mso-add-space: auto; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; text-indent: -0.25in;">
<span style="color: black; font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: 'Times New Roman';"> </span></span></span><span style="color: black; font-family: 'Century Gothic','sans-serif'; font-size: 10pt; mso-bidi-font-family: Gautami; mso-fareast-font-family: Calibri;">1 box pectin</span></div>
<div class="MsoListParagraphCxSpLast" style="line-height: normal; margin: 0in 0in 0pt 0.25in; mso-add-space: auto; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; text-indent: -0.25in;">
<span style="color: black; font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: 'Times New Roman';"> </span></span></span><span style="color: black; font-family: 'Century Gothic','sans-serif'; font-size: 10pt; mso-bidi-font-family: Gautami; mso-fareast-font-family: Calibri;">3-4 drops red or green food coloring</span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt; mso-layout-grid-align: none;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="color: black; font-family: 'Century Gothic','sans-serif'; font-size: 10pt; mso-bidi-font-family: Gautami; mso-fareast-font-family: Calibri;">Blend peppers with ¼ cup vinegar until smooth (in blender).<span style="mso-spacerun: yes;"> </span>Mix remaining vinegar with sugar.<span style="mso-spacerun: yes;"> </span>Combine pepper mixture with sugar mixture and cook over medium heat for 15 minutes or to a slow boil.<span style="mso-spacerun: yes;"> </span>Add pectin and food coloring to the mixture, bring back to a boil.<span style="mso-spacerun: yes;"> </span>Remove from heat, skim off foam, and pour into jars.<span style="mso-spacerun: yes;"> </span>Seal jars with wax or canning lids for storage.<span style="mso-spacerun: yes;"> </span>Refrigerate after opening.</span><span style="font-family: 'Century Gothic','sans-serif';"></span></div>Renae Hursthttp://www.blogger.com/profile/02973834273908910676noreply@blogger.com0tag:blogger.com,1999:blog-1880980418607817943.post-50002592037193026602012-05-10T12:22:00.001-07:002012-05-15T07:48:34.923-07:00Chicken Casserole (Charlie)<div class="ingredients" style="line-height: normal; margin: 0in 0in 0pt 0.25in; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -0.25in;">
<span style="font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: 'Times New Roman';"> </span></span></span><span style="font-family: 'Century Gothic','sans-serif'; font-size: 10pt; mso-bidi-font-family: Gautami;">8 to 10 chicken pieces</span></div>
<div class="ingredients" style="line-height: normal; margin: 0in 0in 0pt 0.25in; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -0.25in;">
<span style="font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: 'Times New Roman';"> </span></span></span><span style="font-family: 'Century Gothic','sans-serif'; font-size: 10pt; mso-bidi-font-family: Gautami;">2 tablespoons margarine</span></div>
<div class="ingredients" style="line-height: normal; margin: 0in 0in 0pt 0.25in; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -0.25in;">
<span style="font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: 'Times New Roman';"> </span></span></span><span style="font-family: 'Century Gothic','sans-serif'; font-size: 10pt; mso-bidi-font-family: Gautami;">½ pound mushrooms, slice</span></div>
<div class="ingredients" style="line-height: normal; margin: 0in 0in 0pt 0.25in; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -0.25in;">
<span style="font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: 'Times New Roman';"> </span></span></span><span style="font-family: 'Century Gothic','sans-serif'; font-size: 10pt; mso-bidi-font-family: Gautami;">1 can cream of chicken soup</span></div>
<div class="ingredients" style="line-height: normal; margin: 0in 0in 0pt 0.25in; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -0.25in;">
<span style="font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: 'Times New Roman';"> </span></span></span><span style="font-family: 'Century Gothic','sans-serif'; font-size: 10pt; mso-bidi-font-family: Gautami;">1 1/3 cups water</span></div>
<div class="ingredients" style="line-height: normal; margin: 0in 0in 0pt 0.25in; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -0.25in;">
<span style="font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: 'Times New Roman';"> </span></span></span><span style="font-family: 'Century Gothic','sans-serif'; font-size: 10pt; mso-bidi-font-family: Gautami;">2 tablespoons chopped parsley</span></div>
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<span style="font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: 'Times New Roman';"> </span></span></span><span style="font-family: 'Century Gothic','sans-serif'; font-size: 10pt; mso-bidi-font-family: Gautami;">¼ teaspoon salt (opt.)</span></div>
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<span style="font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: 'Times New Roman';"> </span></span></span><span style="font-family: 'Century Gothic','sans-serif'; font-size: 10pt; mso-bidi-font-family: Gautami;">pepper to taste</span></div>
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<span style="font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: 'Times New Roman';"> </span></span></span><span style="font-family: 'Century Gothic','sans-serif'; font-size: 10pt; mso-bidi-font-family: Gautami;">2 cups uncooked rice </span></div>
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<span style="font-family: 'Century Gothic','sans-serif'; font-size: 10pt; line-height: 115%; mso-bidi-font-family: Gautami;">Brown chicken in margarine in Dutch oven.<span style="mso-spacerun: yes;"> </span>Add mushrooms and cook until lightly browned.<span style="mso-spacerun: yes;"> </span>Remove chicken and set aside.<span style="mso-spacerun: yes;"> </span>Add soup, water, parsley, salt and pepper.<span style="mso-spacerun: yes;"> </span>Cover and bring to a boil.<span style="mso-spacerun: yes;"> </span>Stir in rice.<span style="mso-spacerun: yes;"> </span>Return chicken to pan, cover.<span style="mso-spacerun: yes;"> </span>Simmer at 350</span><span style="font-family: Symbol; font-size: 10pt; line-height: 115%; mso-ascii-font-family: 'Century Gothic'; mso-bidi-font-family: Gautami; mso-char-type: symbol; mso-hansi-font-family: 'Century Gothic'; mso-symbol-font-family: Symbol;"><span style="mso-char-type: symbol; mso-symbol-font-family: Symbol;">°</span></span><span style="font-family: 'Century Gothic','sans-serif'; font-size: 10pt; line-height: 115%; mso-bidi-font-family: Gautami;"> for 30-45 minutes until most of liquid is absorbed.<span style="mso-spacerun: yes;"> </span>Makes </span><span style="font-family: 'Century Gothic','sans-serif'; font-size: 10pt; line-height: 115%; mso-bidi-font-family: Gautami; mso-fareast-font-family: Calibri;">6 servings.</span></div>
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<br /></div>Renae Hursthttp://www.blogger.com/profile/02973834273908910676noreply@blogger.com0tag:blogger.com,1999:blog-1880980418607817943.post-72370440033769563302012-05-10T12:20:00.002-07:002012-05-15T07:49:31.936-07:00Chicken Enchiladas Suizas (Charlie)<div style="margin: 0in 0in 0pt 27pt; mso-list: l0 level1 lfo1; text-indent: -0.25in;">
<span style="font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: 'Times New Roman';"> </span></span></span><span style="font-family: 'Century Gothic','sans-serif'; font-size: 10pt; mso-bidi-font-family: Gautami;">1 20-ounce can whole tomatoes</span></div>
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<span style="font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: 'Times New Roman';"> </span></span></span><span style="font-family: 'Century Gothic','sans-serif'; font-size: 10pt; mso-bidi-font-family: Gautami;">1 7-ounce can diced green chiles</span></div>
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<span style="font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: 'Times New Roman';"> </span></span></span><span style="font-family: 'Century Gothic','sans-serif'; font-size: 10pt; mso-bidi-font-family: Gautami;">1 medium onion, quartered</span></div>
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<span style="font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: 'Times New Roman';"> </span></span></span><span style="font-family: 'Century Gothic','sans-serif'; font-size: 10pt; mso-bidi-font-family: Gautami;">2-3 cloves garlic, peeled</span></div>
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<span style="font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: 'Times New Roman';"> </span></span></span><span style="font-family: 'Century Gothic','sans-serif'; font-size: 10pt; mso-bidi-font-family: Gautami;">1 cup thick sour cream sauce (from Salsa section)</span></div>
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<span style="font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: 'Times New Roman';"> </span></span></span><span style="font-family: 'Century Gothic','sans-serif'; font-size: 10pt; mso-bidi-font-family: Gautami;">salt and pepper to taste</span></div>
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<span style="font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: 'Times New Roman';"> </span></span></span><span style="font-family: 'Century Gothic','sans-serif'; font-size: 10pt; mso-bidi-font-family: Gautami;">½ cup corn or canola oil</span></div>
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<span style="font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: 'Times New Roman';"> </span></span></span><span style="font-family: 'Century Gothic','sans-serif'; font-size: 10pt; mso-bidi-font-family: Gautami;">12 corn tortillas </span></div>
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<span style="font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: 'Times New Roman';"> </span></span></span><span style="font-family: 'Century Gothic','sans-serif'; font-size: 10pt; mso-bidi-font-family: Gautami;">2 pounds boneless chicken breasts, cooked and cubed</span></div>
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<span style="font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: 'Times New Roman';"> </span></span></span><span style="font-family: 'Century Gothic','sans-serif'; font-size: 10pt; mso-bidi-font-family: Gautami;"><span style="mso-spacerun: yes;"> </span>cups Swiss, Chihuahua or Jack cheese, grated</span></div>
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<span style="font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: 'Times New Roman';"> </span></span></span><span style="font-family: 'Century Gothic','sans-serif'; font-size: 10pt; mso-bidi-font-family: Gautami;">1 bunch green onions, chopped1 cup sour cream (or media crema if shopping in Baja)</span></div>
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<span style="font-family: 'Century Gothic','sans-serif'; font-size: 10pt; mso-bidi-font-family: Gautami;">In food processor, blend together tomatoes, chiles, onion, garlic and sour cream sauce. Season to taste with salt and pepper and pour into a large saucepan. Heat thoroughly.</span></div>
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<span style="font-family: 'Century Gothic','sans-serif'; font-size: 10pt; mso-bidi-font-family: Gautami;">Heat oil in skillet until a drop of water sizzles when placed in it. Fry a tortilla lightly on both sides so it's still pliable. Using tongs, remove it from the pan. Dip it into the enchilada sauce and lay it inside a 9 x 14 pan. Stuff enchilada with chicken, cheese and onions. Roll and place seam side down in the pan. Repeat for all 12 tortillas, reserving a small amount of cheese and onions.</span></div>
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<span style="font-family: 'Century Gothic','sans-serif'; font-size: 10pt; line-height: 115%; mso-bidi-font-family: Gautami; mso-fareast-font-family: Calibri;">When all enchiladas are made, place the pan in a 350</span><span style="font-family: Symbol; font-size: 10pt; line-height: 115%; mso-ascii-font-family: 'Century Gothic'; mso-bidi-font-family: Gautami; mso-char-type: symbol; mso-fareast-font-family: Calibri; mso-hansi-font-family: 'Century Gothic'; mso-symbol-font-family: Symbol;"><span style="mso-char-type: symbol; mso-symbol-font-family: Symbol;">°</span></span><span style="font-family: 'Century Gothic','sans-serif'; font-size: 10pt; line-height: 115%; mso-bidi-font-family: Gautami; mso-fareast-font-family: Calibri;"> oven for about 20 minutes. Remove from oven, pour remaining enchilada sauce over enchiladas until almost covered. Cover with remaining cheese and onions. Broil for two minutes or until cheese is melted. Serve immediately, topped with sour cream. </span></div>
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<span style="font-family: 'Century Gothic','sans-serif'; font-size: 10pt; line-height: 115%; mso-bidi-font-family: Gautami; mso-fareast-font-family: Calibri;">Serves 4</span></div>Renae Hursthttp://www.blogger.com/profile/02973834273908910676noreply@blogger.com0