2 C flour
3/4 C shortening
6-7 T ice water
3/4 tsp salt
Mix flour and salt. Cut in shortening. Add water gradually until dough can be pressed together. Roll out. Bake two crust fruit pie 450 for 15 min, then 350 until brown (about 25 min). One crust, 350 for
15 min.
Makes 3 crusts, about 20 tart shells.
Great grandma Hurst gave me this recipe when Patty, Jaylene and I visited her and great grandpa one summer.
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