Hurst Delectable Delights

Sunday, May 20, 2012

Broccoli Salad

4 crowns broccoli, broken apart
1 lb. bacon, cooked & crumbled
Sunflower seeds, raw
4-5 green onions
Almonds, slivered

Dressing: 1 c. mayonnaise, 1/8 c. sugar, 1 T. rice vinegar

Brown almonds and sunflowers seeds in 1 T. oil in 375 degree oven for about 10 min. Mix everything together and serve.
Posted by Jeanine Wilson at 7:25 PM
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Labels: Salad

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  • ▼  2012 (35)
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