2/3 C. sliced almonds
4 T. sugar
Cook over medium heat until almonds turn a light brown. Careful not to burn them. Cool on waxed paper sprayed with cooking oil.
Combine:
1 head green leaf lettuce, chopped
1 head red leaf lettuce, chopped
4 stalks celery, chopped
4 green onions, chopped
2 cans mandarin oranges or fresh strawberries, sliced
Dressing:
2/3 C. canola oil
6 T. apple cider vinegar
6 T. sugar
2 T. parsley
1 tsp. salt
Pepper to taste
dash Tabasco sauce
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