Chicken Casserole (Charlie)

·         8 to 10 chicken pieces

·         2 tablespoons margarine

·         ½ pound mushrooms, slice

·         1 can cream of chicken soup

·         1 1/3 cups water

·         2 tablespoons chopped parsley

·         ¼ teaspoon salt (opt.)

·         pepper to taste

·         2 cups uncooked rice

Brown chicken in margarine in Dutch oven.  Add mushrooms and cook until lightly browned.  Remove chicken and set aside.  Add soup, water, parsley, salt and pepper.  Cover and bring to a boil.  Stir in rice.  Return chicken to pan, cover.  Simmer at 350° for 30-45 minutes until most of liquid is absorbed.  Makes 6 servings.