o 2 chicken breasts, cooked and diced (2 cups)
o 2 T. sesame seeds, toasted
o ½ C. slivered almonds, toasted
o ½ head cabbage, chopped (4 cups)
o 4 green onions, sliced
o 1 pkg. Ramen noodles (chicken flavor)
Toast sesame seeds and almonds in at 350° over for about 10 minutes or until browned. In a large salad bowl combine chicken, sesame seeds, almonds, cabbage, onion and broken uncooked noodles. Set aside.
Dressing
o 2 T. sugar
o ½ C. oil
o 1 t. salt
o ½ t. pepper
o 3 T. vinegar
o Chicken flavoring packet from Ramen noodles
Mix well in a blender or shaker bottle. Pour over salad and toss. Is ready to serve in 2 hours or can be covered and refrigerated overnight.
NOTE: This recipe came from the Bountiful Harvest book. I also make it the “lazy” way using canned chicken and package cabbage.
No comments:
Post a Comment