Mike Steed's Sausage Soup

1 pkg Johnsonville Italian Sausage

1 onion, chopped

1T. garlic, minced

Olive oil

1 each red, green & yellow peppers, chopped

3 cans Italian stewed tomatoes

2 boxes chicken broth

3 zucchini, chopped

1-2 carrots, shredded

½ pkg Orzo pasta (can use AsiniDePepe)

Parmesan or Asiago, grated

Brown & slice sausage, set aside.  Sauté onion & garlic in oil.  Add peppers & sauté.  Add tomato & broth.  Cook a while.  Add sausages.  Simmer.  Just before serving, add zucchini, carrots & orzo.  When cooked, serve with cheese on top.