Tuna Casserole

1 can tuna, drained

1 can mushroom soup

1 medium onion, minced

1 C. celery, diced fine

2 C. rice, cooked

½ t. salt

¾ c. mayonnaise

1 T. lemon juice

3 hard cooked eggs, finely chopped

1 4 oz. can mushrooms

½ lb. cheese, grated

Combine all ingredients.  Stir together mixing well.  Bake in 2-quart casserole at 350° for 45 minutes.

NOTE:  I mix everything together in the baking dish then about midway through the cooking process I stir it together again.  Also, I don’t always have celery and it turns out fine without it.