Thursday, May 10, 2012

Hawaiian Haystacks

o    2 cans chicken
o    2 cans cream of chicken soup
o    juice from large can of pineapple tidbits
o    large pot of cooked rice
o    1 T. soy sauce
o    2 cans chicken broth
o    ½ C. brown sugar
o   Toppings: cheese, green onion, peppers, coconut, almonds, oriental noodles, tomatoes,  pineapple, cucumbers, celery, mushrooms, mandarin oranges (and any others you would like).

Combine all ingredients, except chicken, in a large sauce pan.  Mix and heat through.  (Add cornstarch with water if it needs to thicken.)  Add chicken and heat through.
Layer haystacks with rice, chicken mixture, and toppings. Serves 8

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